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Bulletin d'information du GTCM - Mars 2019

Meal Times Matter at Providence Care Hospital

In recognition of Canadian Malnutrition Week, we are taking a look at what Providence Care Hospital has done to resolve issues that often stop patients from eating well in hospitals. It’s not always the menu, often it’s a multifaceted problem that includes interruptions during meal times, lack of assistance to …

Hospital Food You Can Excited About

Bland institutional food can be bad for patients in many ways..... https://nyti.ms/2NreVoE

More-2-Eat Implementation Study Phase 2 research opportunity

More-2-Eat is seeking 5 new hospitals to be part of Phase 2. During this 18-month study, the original 5 hospitals will spread their improved nutrition care processes to other units, while 5 new hospitals will learn how to make improvements and will be supported to make change.

Please review the

Putting more nutrition on the tray - Improving hospital food

Poor food intake in hospital can lead to a longer recovery. A new study is being undertaken in Ontario to better understand how food intake is associated with the patients' perception and satisfaction with hospital food.  Researchers from the University of Guelph (Lisa Duizer) and University of Waterloo (Heather Keller) …

Nil per Os Orders for Imaging - A Teachable Moment

This recently published review uses a case study to discuss the overuse and inappropriate use of the NPO order:

September 28, 2017

Le programme SipSup trouve son élan au CUSM

Après avoir été mis en oeurve avec succès au Département de médicine interne de l’Hôpital général de Montréal (HGM-CUSM) en 2016, le programme SipSup desitiné a améliorer l’état nutritionnel des patients est déployé à l’Hôpital Royal Victoria (HRV-CUSM), dans le même département.

/sites/default/uploads/files/Le programme SipSup.pdf

Ontario primary care poster

Are you a primary care clinician working in Ontario?  This poster may be of interest to you:

/sites/default/uploads/files/PHCAG MALNUTRITION INFOGRAPHIC.pdf