TAKING ACTION:

Resources and tools available to assist in helping to prevent, detect, and treat malnutrition

The following resources are designed to support management, unit staff and food service department employees in overcoming barriers and / or influencing decision makers as we all play a role in taking action to reduce the risks and impact caused by malnutrition.

 

Organizational Commitment

 

Patient Engagement

The following resources will assist in creating awareness and supporting prevention of malnutrition in in the public (including patients and families).

 

Nutrition Interventions

The following resources will assist in creating awareness and supporting prevention of malnutrition in in the public (including patients and families).

 

Food Services & Practices

The following resources will assist in planning and delivery of hospital foodservices to help prevent and treat malnutrition.


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© 2024 Canadian Malnutrition Task Force

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