COVID-19 SUPPORT RESOURCES

As we all try to navigate through this unprecedented and extremely challenging COVID-19 pandemic, the Canadian Malnutrition Task Force (CMTF) is compiling a list of resources that may be useful to our network. We will continually update this page as more materials become available. At the same time, if you have come across resources that have helped you, please send them our way and we will add them to the site. Please ensure to access local resources that support you in meeting local requirements and direction.

Thank you to the dedicated health care professionals who are providing care, and a special mention to the dietetics and food service staff who are working hard to provide the comfort of quality nutrition food to Canadians. You are so appreciated. Please stay well.

CMTF statements for nutritional management of individuals with Covid-19 infection


Webinars

 

Podcasts

 

Videos

American Society for Nutrition

 

ASPEN (American Society for Parenteral and Enteral Nutrition)
 
Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) 
 
BAPEN (British Association for Parenteral and Enteral Nutrition)
 
British Dietetic Association (BDA)

 

Canadian Nutrition Society (CNS)

 

Centre for Addiction and Mental Health (CAMH)

Tips, coping strategies and resources for the public and health care workers - Mental health and the COVID-19 Pandemic

 

College of Dietitians of Ontario

Pandemic Guide for Registered Dietitians of Ontario

 
Dietitians of Canada
 
European Federation of Association of Dietitians

 

European Society for Clinical Nutrition and Metabolism (ESPEN)
 
Faculty of Intensive Care Medicine (UK) 
  • Joint COVID-19 Guidance Website – The UK Faculty of Intensive Care Medicine, UK Intensive Care Society, UK Association of Anaesthetists and UK Royal College of Anaesthetists have developed a joint website to provide the UK intensive care and anaesthetic  community with information, guidance and resources required to support their understanding of and management of COVID-19
  • Guidelines for the Provision of Intensive Care Services V2 – This document was designed to be used as the definitive reference source for planning and delivery of UK Intensive Care Services

 

Food and Agriculture Organization of the United Nations (FAO) 
 
Government of Canada

 

International Science Council

COVID-19 Global Science Portal

 

NNEdPro Global Centre for Nutrition and Health 
 
Unicef

 

University of Toronto, Faculty of Medicine - Continuing Professional Development (CPD)
 
World Health Organization (WHO)

Other

 


© 2020 Canadian Malnutrition Task Force
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