Primary Care

Geary, R., Mantik, J., Moore, V., Schuller, J., Fedoruk, R., Atkins, M., & Chan, C.  COMmunity-Based Nutrition RISK Screening in Older Adults Living Independently (COMRISK): Feasibility, Acceptability, and Appropriateness of Community Partnership Models in Alberta, Canada. Canadian Journal on Aging / La Revue Canadienne Du Vieillissement, 1-10. doi:10.1017/S0714980823000582

Chan CB, Popeski N, Gramlich L, Atkins M, Basualdo-Hammond C, Stadnyk J, Keller H. Harnessing Stakeholder Perspectives and Experience to Address Nutrition Risk in Community-Dwelling Older Adults. Healthcare (Basel). 2021 Apr 16;9(4):477. doi: 10.3390/healthcare9040477.

Keller H, Donnelly R, Laur C, Goharian L, Nasser R. Consensus-Based Nutrition Care Pathways for Hospital-to-Community Transitions and Older Adults in Primary and Community Care. JPEN J Parenter Enteral Nutr. 2021 Jan 8. doi: 10.1002/jpen.2068.

Laur C, Curtis L, Dubin J, McNicholl T, Valaitis R, Douglas P, Bell J, Bernier P,Keller H. Nutrition care after discharge from hospital: an exploratory analysis from the More-2-Eat study. Healthcare. 2018; 6(1): 9. doi 10.3390/healthcare6010009

Keller H, Payette H, Laporte, Bernier P, Allard J, Duerksen D, Gramlich L, Jeejeebhoy K. Patient-reported dietetic care post hospital for free-living patients: a Canadian Malnutrition Task Force (CMTF) study. J Hum Nutr Diet. 2018; 31(1): 33-40. doi 10.1111/jhn.12484

Laur C, McNicholl T, Valaitis R, Keller H. Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition. Appl Physiol Nutr Metab. 2017; 42(5): 449-458. doi 10.1139/apnm-2016-0652

A brief synopsis of the study is available here

Laur C, Keller H. Making the case for nutrition screening in older adults in primary care. Nutr Today. 2017; 52(3) :129-136.

Keller H, Laporte M, Payette H, Allard J, Bernier P, Duerksen D, Gramlich L, Jeejeebhoy K.  Prevalence and predictors of weight change post-discharge from hospital: a study of the Canadian Malnutrition Task Force. Eur J Clin Nutr. 2017; 71(6): 766-772. doi 10.1038/ejcn.2016.277

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