Culinary Medicine: A Focus on Flavor Solutions for Positive Dietary Change

March 4, 2024

12:00 PM - 01:00 PM

2024-03-04 12:00 PM 2024-03-04 01:00 PM Culinary Medicine: A Focus on Flavor Solutions for Positive Dietary Change

A PHP Error was encountered

Severity: Warning

Message: Undefined property: stdClass::$location

Filename: events/view.php

Line Number: 19

Backtrace:

File: /home/cnsscn/apps/cmtf_2023/application/views/events/view.php
Line: 19
Function: _error_handler

File: /home/cnsscn/apps/cmtf_2023/application/third_party/MX/Loader.php
Line: 362
Function: include

File: /home/cnsscn/apps/cmtf_2023/application/third_party/MX/Loader.php
Line: 304
Function: _ci_load

File: /home/cnsscn/apps/cmtf_2023/application/controllers/Events.php
Line: 39
Function: view

File: /home/cnsscn/apps/cmtf_2023/index.php
Line: 347
Function: require_once

America/New_York

 


Date:  Monday, March 4, 2024
Time: 12:00 - 13:00 ET


REGISTER HERE

Speaker: Deborah Kennedy, PhD

Webinar description:

Individuals naturally gravitate towards foods they find pleasant while avoiding those they deem unpleasant, potentially leading to imbalanced dietary patterns. Avoidance of foods like vegetables and whole grains has a lot to do with their flavor profile. Learn how to work with an individual’s palate and the flavor profile of health promoting foods to support clients towards a positive dietary change.

Learning Objectives:

Moderator: Robert Bertolo, PhD


About the Speaker:

Deborah Kennedy PhD is the Director of Culinary Medicine at Rouxbe , Adjunct Professor in Applied Nutrition at University of New England, CEO of The Food Coach AcademyTM, Lead Author of The Culinary Medicine Textbook seriesBuild Healthy Kids®, and Culinary Rehab®, which establishes nutrition and culinary competencies, modular learning opportunities, prescriptive delivery methods and outreach programs for various populations. She received her PhD in Nutritional Biochemistry from Tufts University, Friedman School of Nutrition, Science and Policy. Dr. Kennedy has studied food from an early age - learning to cook at age 4, working as a chef in Canada, obtaining her doctorate in nutrition, authoring three books on children and nutrition and five in Culinary Medicine,and built the Food Coach Academy. Her goal is to teach others how to incorporate culinary techniques into their practices so they can continue to help improve the dietary habits of individuals one delicious bite at a time. 


REGISTER HERE

 


The views expressed by speakers or other third parties in CNS webinars, events and/or conferences are those of the speaker or third-party and not necessarily of CNS.

CNS is committed to maintaining responsible and transparent processes with respect to support received from industry partners and sponsors for all CNS activities.  While input from industry partners and sponsors is valued by CNS, final control over session topics and content, speaker participation, award recipients, or other factors related to CNS activities is retained by the Society. All CNS conference program content, educational initiatives and award recipients are reviewed and approved by respective CNS committees.

Starting January 1, 2024, webinar Certificates of Attendance will be an exclusive benefit for CNS members in good standing. To receive a certificate, members must join the live webinar using their CNS-affiliated email address. Please note, certificates will not be issued to non-CNS members.


English / Fran├žais

© 2024 Canadian Malnutrition Task Force

^