© 2025 Canadian Malnutrition Task Force
Advancing Food-Health Public-Private Partnership for Knowledge Translation in Canada
May 28, 2015-
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The 2015 workshop explored the theme of translation of knowledge stemming from public-private partnerships centered on food and health. The workshop also provided a forum for attendees to exchange ideas on how multi-stakeholder collaborations based on food and nutrition can benefit the health of Canadians.
Summary Report, 2015 Food for Health Workshop
Executive Report, 2015 Food for Health Workshop
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Introduction and Background Dr. Robert Bertolo, Dr. David Ma and Dr. Leah Gramlich Youtube link: https://youtu.be/hAXyBB7Ab5Y |
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Keynote Presentation - Why Food Now: The Challenge of Feeding Nine Billion Dennis Dimick, National Geographic Magazine |
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Why "Just the Facts" Misses the Mark: Trust Building through the Art of Values-Based Science Communication Roxi Beck, Center for Food Integrity Science Communications Youtube link: https://youtu.be/8vb2bkIAMms |
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Health Check: Lessons Learned from a Pioneering Front-of-Pack Nutrition Label Program Jeff Sommers, Heart & Stroke Canada Youtube link: https://youtu.be/v5_wgdQtNuk |
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Nutrition Communication in Retail: Loblaw's Role in Promoting Healthier Food Choices for Canadians Samara Foisy, Loblaw Brands Limited, Knowledge Translation at Retail, Loblaw's Blue Menu and in-store Dietitians |
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Knowledge Translation for Researchers and Clilnicians: The Experience of the Canadian Malnutrition Task Force Heather Keller, University of Waterloo/CNS-Canadian Malnutrition Task Force Youtube link: https://youtu.be/Bulczd_xGsE |
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Knowledge Translation to Producers Peter Jones, U Manitoba, Richardson Center and Manitoba Agri-Health Research Network Youtube link: https://youtu.be/eSLBsqSpRmc |
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Finding the Right Fit: Opportunities and Requirements of the Networks of Centres of Excellence Programming Fouad Elgindy, Networks of Centres of Excellence |
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Building a Platform for Public Private Partnerships: Update from the 2014 Food for Health Initiative Eric Hentges, ILSI North America |
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The Food Map: Repurposing Research Information and Research Data for Maximum Benefit Wayne Johnson, University of Guelph Youtube link: https://youtu.be/o293qhBB5qU Bio |