Malnourished patients stay 2 - 3 days longer in hospital than nourished patients
Malnourished patients are at higher risk of hospital readmission within 30 days
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Nutrition risk screening is the first step in identifying patients at risk for malnutrition
Subjective Global Assessment (SGA) is the tool used to confirm the result of nutrition risk screening
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Malnourished patients stay 2 - 3 days longer in hospital than nourished patients