Impacts of COVID-19 on the food supply and food access

Date: Wednesday, September 23, 2020

Time: 12:00 - 13:00 ET

- Richard Matern, Food Banks Canada
- Joyce Slater, RD, PhD, University of Manitoba
- Pascal Theriault, Economist, McGill

Moderator: Melissa Fernandez, RD, PhD, University of Alberta

To register, CLICK HERE

This panel session brings together experts in economics, food insecurity, and nutrition to discuss the impacts that COVID-19 is having on the Canadian food supply and food access. This webinar will touch on how COVID-19 is affecting food prices, food availability, agriculture and food processing, local food systems, food insecurity, and potential changes in eating and shopping practices.

Learning Objectives:

To come

About the Speakers

Bios to come

To register, CLICK HERE

© 2020 Canadian Malnutrition Task Force